Who Am I

Hello my name is Chef Morris James. I am a professional and reliable chef with 5 years culinary experience in food prep, custom meal design, and special diets. I was introduced to cooking with the fabulous cuisine of New Orleans and then attended official culinary training with Auguste Escoffier Culinary Institute.

I have been in the New England area for three years now and have fallen in love with the diverse culture here ,as well as, the stunning scenery. I have the ability to work directly with various clients to create and deliver from scratch, quality, nutritious and attractive meals. I have worked with many clients requiring special diet preparations due to swallowing disorders and other diet restrictions such as gluten free or lactose intolerant.